Cook up a Jamaican favourite, Ackee and Saltfish with Tania. 🇯🇲 Here’s how to make it 😁 INGREDIENTS 1lb ​​​Saltfish, soaked overnight and drained 1 tbsp​​​Oil 1 small​​​ Onion, cut-up 2 small​​​ Tomatoes, cut-up 1​​​Scotch Bonnet Pepper, cut up (optional) 2 dozen​​​ Ackee, cooked ½ pack​​​ MAGGI®️ Season-Up All-Purpose, 10g METHOD 1. Remove the skin from the saltfish and bring to a boil in a large enough pot. Drain and flake saltfish, set aside until ready for use. 2. Heat oil in large pot ov

Jamaican Ackee & Saltfish Tostones! 😍🇯🇲🍌🔥 | Foody Fetish