Homemade burong mangga: Refreshing Filipino pickled mangoes
Homemade burong mangga: Refreshing Filipino pickled mangoes
Aug 25, 2022
bitemybun.com
Burong Mangga (Pickled Green Mango) Recipe
Burong Mangga (Pickled Green Mango) Recipe
Jul 27, 2022
yummy.ph
26K views · 346 reactions | 省 Burong Mangga Salsa. Turn Pinoy pickled green mangoes into a bright and sunny mango salsa. Great with tortilla chips, fried fish (try it with danggit), inihaw, atbp! Burong mangga comes sliced in a jar, ready to chop and toss into a salsa whenever. It’s tart, sweet, and funky—all exciting flavors that make this mango salsa fun to eat. Adjust the seasoning to taste if you want a sweeter or acidic salsa! | Pepper.ph | Facebook
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26K views · 346 reactions | 省 Burong Mangga Salsa. Turn Pino…
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FacebookPepper.ph
Filipinos love to eat green mangoes. Those green unripe fruits, sliced open and served with shrimp paste or salt sprinkled on top are the best. Green mangoes are ultimate Pinoy’s favorite. But, the other way of eating this delicious fruit is through “buro”. The word 'burong' is a Filipino word for preserving or pickling. Pickling is the process of preparing food by soaking and storing it in brine containing salt or acid (usually vinegar). INGREDIENTS Set A ▪️2 large green mangoes Set B ▪️1 1/2 c
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Filipinos love to eat green mangoes. Those green unripe fruits, sliced o…
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FacebookLocalife
Sweet-salty pickled mangoes are great as a side dish or as a snack (yes, a snack!). Get the full recipe here: http://bit.ly/2DqL2ix Visit our YouTube channel for more videos, recipes, and step-by-step guides: www.YouTube.com/Yummyph | Yummy PH
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Sweet-salty pickled mangoes are great as a side dish or as a snack …
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FacebookYummy PH
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