My favorite pasta EVER! Chanterelle pasta with the mushrooms I foraged! | Anna The Archer

Chanterelle Pasta. This whole meal is ready within 20 minutes! I used @dartagnanfoods chanterelle mushrooms. Ingredients 2 cups of chanterelle mushrooms, sliced @dartagnanfoods 4 tbsp butter 4 tbsp olive oil 1 head of roasted garlic 1 shallot, fine dice 2 tsp kosher salt 1/4 tsp black pepper 4 sprigs of fresh rosemary 9oz box of favorite pasta, cook according to directions Preheat the oven to 400 degrees. Slice the top of the garlic head off to expose the garlic. Drizzle a little olive oil on to