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We’ve landed in:HAITI! Starting our Foodie Passport Series with a classic: Legume. Slow-cooked veggies, tender meat, and layers of FLAVOR 🇭🇹🔥✈️ Legúme Ingredients: - Chayote - Eggplant - Carrot - Cabbage - Watercress - Spinach Beef Seasoning: - Beef Bullion (@knorr) - Garlic and Parsley Seasoning - Adobo - Complete Seasoning - Paprika - Salt-Free Sazon - Epis - Garlic Paste . . . . . . #FoodiePassport #HaitianLegume #HaitianFood #VegetableStew #CaribbeanRecipes @im_ericamarie | Discover Haiti
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