Technique Video - Paella! Jacques is in Spain right now, and the cuisine has been on Mind! Paella can seem intimidating, but as always, Jacques finds the easiest route to the best result! . Jacques Pépin Foundation membership supports culinary education, for folks who want to work in food service, and for YOU, through our social media channels, videos like this one and our Video Recipe Book. . Join in October during our Annual Membership Drive, and help us reach our goal of 300 new members. Memb
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Technique Video - Paella! Jacques is in Spain right now, and the cuisi…
7K viewsOct 11, 2023
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Hello. I often cook vegetables and while sometimes I do add them in with a roast, I do also cook them separately. Here is an easy way to make carrots. I hope you make this with your family. Have a good day. Be well. -JP | Jacques Pépin
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Hello. I often cook vegetables and while sometimes I do add them in …
485.7K viewsOct 6, 2021
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Good afternoon. I often cook with what I happen to have at home. Here in an easy stew that I hope you try a variation of with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
4:24
Good afternoon. I often cook with what I happen to have at home. He…
402K viewsMay 2, 2022
FacebookJacques Pépin
Hello. Probably what I cook most often for company and family is a whole, simply roasted chicken. Here is one way we enjoy it and I hope you try this with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
10:44
Hello. Probably what I cook most often for company and family is a …
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Grandma's Favorite Steak: Jacques Pépin Cooking At Home | KQED
Grandma's Favorite Steak: Jacques Pépin Cooking At Home | KQED
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Budget Tuesday: Arroz Con Pollo. Jacques shows how to make this easy one-pan dish, which is based off of Spanish paella. Time is almost up! Get or gift a JPF Membership during October and have your gift matched up to $9090.90! Follow this link to support culinary education and training programs nationwide jp.foundation/members | Jacques Pépin Foundation
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Budget Tuesday: Arroz Con Pollo. Jacques shows how to make this …
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Hello. Here is a classic recipe for peas. Of course fresh peas are the best, but frozen will also work just fine. I hope you try it with your family this week. Have a good day. Be well. -JP | Jacques Pépin
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Hello. Here is a classic recipe for peas. Of course fresh peas are th…
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