Paprikás Csirke, recipe: The best food in Hungary. In a pan, add some vegetable oil, 100 g yellow paprika, 100 g tomato, 200 g onion, 50 g garlic , salt, and saute them on medium heat for about 30 minutes. Add 1 big tbsp of sweet paprika powder, 500 ml chicken stock, 2 full chicken legs (with skin and bone), add salt, cover, and gently boil for 30-40 minutes. In a little bowl, mix 100 ml sour cream, 1 tbsp of flour, 100 ml water and mix well. Take out the chicken, pour in the mix from the little

Paprikás csirke / Chicken paprikash 📍 Hungary 🇭🇺 ⭐ 4.3 Video and full recipe: Street Kitchen A fantastic Hungarian dish that was mistakenly not included in our list of the best chicken dishes, or we will correct the mistake in the next update of the list. | TasteAtlas