Philly’s Favorite Meal Cheesy Chicken Parm Ingredients (Serves 4–6): 2 lb chicken cutlets (¼” thick) Salt & pepper 1 cup flour 2-4 eggs, beaten 1¼ cups panko 1 cup grated Parmesan (mix together) 3/4-1 cup olive oil 1/2 stick of butter Olive oil spray or butter (for sheet pan) ~Jar of marinara sauce @carbonefinefood 16 oz fresh mozzarella, grated Instructions: Pound chicken to ¼” thick if needed, then salt both sides. Dredge in flour → egg → panko Parmesan. Heat olive oil butter in a pan. Fry cut