Here's a classic recipe from the archives that's always been a family favorite - and is also perfect for summer grilling season. I'm sure all of you have some version of sausages and peppers, but this one is very easy to make, with the sausages remaining juicy and the peppers bright and flavorful. The secret is to cook the sausages and vegetables separately and then combine them at the end. Join me in my kitchen as I prepare this perennial Italian favorite with my daughter Tanya. Buon Appetito!

My new cookbook LIDIA’S THE ART OF PASTA is here! This book is a love letter to one of my greatest joys—pasta. Inside you’ll find recipes that honor tradition, share family stories, and invite you to bring the heart of Italy into your own kitchen. I can’t wait for you to cook, taste, and gather around the table with these dishes. ❤️ Learn more here - linktr.ee/lidiabastianich. #lidiastheartofpasta #LidiasRecipes #LidiasItaly (Photos by Dana Gallagher) | Lidia Bastianich

I had such a great time on the Today Show today, sharing recipes from my newest cookbook: Lidia's The Art of Pasta. This book is a love letter to one of my greatest joys—pasta. Inside you’ll find recipes that honor tradition, share family stories, and invite you to bring the heart of Italy into your own kitchen. I can’t wait for you to cook, taste, and gather around the table with these dishes. Buon Appetito! ❤️. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasThe