The story of West Tennessee whole hog barbecue is deeply rooted in history, but these days, not many are continuing the tradition. We’re blessed@to@have @zach_bescottsbbq of @b.e.scottsbbq here with us at @bentonvillebbqfestival this weekend. | Wright's Barbecue

Did Tennessee just perfect Texas-style barbecue? We took the 90-minute drive from Nashville to Livingston to see if @brazenque lives up to the hype… and let’s just say, they did not disappoint 🤯🔥 From the massive Dino Rib to the smoked turkey, brisket, hot guts sausage, and even a birthday sausage dessert (yeah, you read that right 😳🎉), these folks are doing something special. And don’t even get us started on the baked beans and green beans 🤤 Is Tennessee giving Texas a run for its barbecue