1.4M views · 1.9K reactions | Learn the secret on how to make crispy Lechon Kawali, an all-time Filipino favorite dish of pork belly fried to a perfect crisp! Deliciously crunchy in every bite! Full recipe at www.foxyfolksy.com/lechon-kawali #FoxyFolksyRecipes #LechonKawali #PutokBatok #PinoyFood | Foxy Folksy - Modern Filipino Kitchen | Facebook

Gil Payumo of Señor Sisig demonstrates how to make his restaurant’s namesake dish: lechon kawali sisig, a classic Filipino pork dish with a crispy twist. Check out the recipe here: https://www.vice.com/en/article/jgqy83/lechon-kawali-crispy-sisig-recipe | Munchies

How To Cook Lechon Paksiw Recipe. This Recipe is made of Left over Lechon or Lechon Kawali cooked in Vinegar, Soy Sauce, Bayleaf, Garlic, Onion, Sugar and Mang Tomas. Lechon Paksiw is a Filipino Lechon Pork Stew Dish. Ingredients: 854 grams Lechon Kawali 2 Tablespoon Soy Sauce 1/2 Cup Brown Sugar 1/4 Cup Vinegar 1 Piece Onion 4 Piece Bay Leaves 6 Cloves Garlic 1/2 Tablespoon Peppercorn 1 Piece Pork Cubes 2 Cups Mang Tomas 2 1/2 Cups Water Cooking Oil #lechonpaksiw #Porkpaksiw #lechonpaksiwrecipe

Use your cooked lechon kawali to make an entirely new dish! Find the full recipe here: http://bit.ly/2Bhhr5H Subscribe to our YouTube channel for more videos, recipes, and step-by-step guides:www.YouTube.com/Yummyph | Yummy PH