Calling all plum enthusiasts! Step into plum wine paradise at The Choya Ginza Bar. 🍹 With a menu boasting over 100 unique umeshu (plum wine) drinks and delectable bites, it's a haven for flavour explorers. Enjoy classic drinks in Japan, such as highball and lemon sour, arranged using The Choya as the base. Make sure to book a reservation to ensure you don’t miss out on this exciting opportunity! Tag a friend you’d like to have a drink with! 🥂 🎥 @‌tokyoweekender on Instagram 📍 @‌thechoyaoffic
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Calling all plum enthusiasts! Step into plum wine paradise at The Ch…
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Umeshu (Plum Wine) / 梅酒 - Sylvia Wakana
Umeshu (Plum Wine) / 梅酒 - Sylvia Wakana
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16K views · 274 reactions | it’s #umeshu time again! This super simple Japanese-style infused beverage (known colloquially as plum wine) costs pennies to make, but the results are incredible (if you can stand to wait the minimum 6 months to taste it)! #plumwine #prunus #foragingfruits #mushroomauntie | chaoticforager | Facebook
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16K views · 274 reactions | it’s #umeshu time again! This super si…
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5.8K views · 100 reactions | It's time to make Umeshu, Japanese Plum...
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38K views · 379 reactions | Plum Wine, or Umeshu (梅酒), is a Japanese liqueur made by steeping fresh Japanese plums (ume) in shochu and sugar. The sweet and sour flavors with the fruity aroma are very appealing, and you can make many kinds of drinks with it! Inspired by the Japanese drama, Midnight Diner. RECIPE ▶️ justonecookbook.com/plum-wine/ | Just One Cookbook | Facebook
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38K views · 379 reactions | Plum Wine, or Umeshu (梅酒), is a Japa…
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Tanabe City in Wakayama Prefecture is the heartland of Kishu Ume—Japan’s most celebrated plums. For centuries, these plums have been treasured for their medicinal and preservative qualities, eventually becoming the rich, fragrant umeshu (plum wine) that captivates fans around the world. Notable Spots Along the Way: - Kishu Ishigami Tanabe Plum Grove - One of Tanabe’s most iconic spots, where blooming plum trees blanket the hillsides in early spring. This breathtaking “plum carpet” recalls genera
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Part 2! I always taste my umeshu about 6-8 months after starting it! This helps me gauge my sugar levels, determine how the flavors are coming through, and give me a sense for how to label the batch since the fruit can taste VERY different from tree to tree, or even year to year! It’s one of the simplest things in the world to make, and I highly recommend giving it a shot :) #umeshu #plumwine #mushroomauntie #skyrim #forageddrinks | chaoticforager
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Part 2! I always taste my umeshu about 6-8 months after starting it! …
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