Astrid Lamarche on Instagram: "This seems to be the traditional way to shape a Christstollen. I’m making a Butter Stollen with a yeast dough. When the shaped Stollen rises before baking I do notice that the bump can disappear 🧐 is it cheating to use the wooden spoon then? 😅 Recipe: Christmas Stollen. I think the secret is to use homemade candied citrus, and hazelnuts. Recipe: Knead 500g all purpose flour 250g room temp butter 175g milk 50g sugar 2 yolks 1/2 tsp cinnamon 1 pinch of cardamom 1.5

Josie Porter RD BSc MSc | Apple Stollen Bostock Because we need to make stollen sexy. Ingredients (serves 4) 4 slices brioche or challah 2 small apples, into... | Instagram

Pimprenelle | ✨ Pain gourmandise de Noël, Stollen ! 🎄🌟 Ingrédients : Farine T55 (575 g), levure fraîche (1 cube), sucre (80 g), lait ou végétal (125... | Instagram